Like all Shun knives, Kanso is sharpened to a 16 Degrees cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Features AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look. Shun-sharp 16 Degree edge (each side) makes food prep fast and easy.
Natural sycamore wood figure and tone will vary on each knife strip.Double-bevel, flat-ground blade glides through food. Unlike typical metal rail magnet bars, these are attractive, designed to accentuate and blend with their environment. These magnetic knife holders are backed by a lifetime guaranty. The construction methods used to make these strips are such that the entire block seems to be a single piece of wood. To store knives horizontally, two racks can be set vertically spaced several inches apart. For large items, such as heavier hand planes with a relatively small contact area, we recommend two horizontal racks spaced several inches apart.
Holding-power is dependent on shape, friction and size of item. With the holding power of rare earth magnets, this strip is capable of holding heavier items such as large hand tools. Your knives and tools will be safely secured. Also, unlike traditional countertop knife blocks, bacteria cannot get trapped in deep slots. Your knives will stay sharp longer because wood is edge-friendly. Unlike typical magnetic holders that rely on steel rails, this rack won't ding or nick your high quality blade steel. You'll wonder how you got along without it! As long as it's magnet friendly, you're good to go. This magnetic knife strip can be used for just about anything you can imagine. Quartered Sycamore Magnetic Knife Strip (18") These sharp and smooth functioning shears feature a blue textured/rubber grip. Slightly right-handed handle but we know some lefties who use them too. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and yet be easily taken apart for cleaning (very important in a kitchen shear!). The drop-forged stainless steel blades are some of the strongest we could find. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.
They will make quick work out of hard shellfish shells, poultry bones, fish bones, and miscellaneous packaging. MAC's forged kitchen shears really get the job done. (If you don't know about ChefSteps, go over and check them out!) Their recommendations are always pretty spot on. I was really excited when the folks over at ChefSteps ( told me about their favorite kitchen shears. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility/Nakiri is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. It is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Instead, the Kanso Nakiri is used like a chef's knife. While it may look like a meat cleaver, it isn't (you'll want a heavier cleaver for breaking bones).
#SHUN KANSO ASIAN UTILITY KNIFE FULL#
Handle: Tagayasan wood set on a full tangĭescription: The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used for detail work, to its long, straight edge, perfect for portioning meat and chopping vegetables. Product line: Shun Kanso (click to see more in this line)īlade: Japanese AUS-10A with a heritage finish Maker: Shun (click to see more by this maker)
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